Pasture-Raised Meat and Dairy May Protect Against Cancer
A new study shows that trans-vaccenic acid, a nutrient found in pasture-raised ruminant milk and meat, improved immune responses…
Tag: Fatty Acids
Seed Oils Are Probably the Reason Behind Decades of Heart Disease Not Butter, Cheese, or Meat
Story at a glance… Industrial seed oils like corn, canola, safflower, rapeseed, and peanut oils are the main mechanisms…
Fat from Vegetable/Seed Oils Feeds Tumors and Blocks Immune Cells Study Finds
Story at a glance… Within cancer tumors, fats build up in their oxidized form. “Killer” T cells entering the…
Linoleic Acid Stars as the Culprit in a Radicle New Outlook on Heart and Chronic Disease
Story at a glance… Many different foods and nutrients have been suggested as the cause of the growth in…
Food Allergies in Children Seem Heavily-Determined by Mother’s Microbiome and Fiber Intake
The human microbiome – the cultures of microscopic lifeforms which live inside us, is proven to have all manner…
Why Do We Take Fish Oil Supplements, And Could There Be Something Better?
EPA and DHA, welcome abbreviations for eicosapentaenoic acid and docosahexaenoic acid respectively, are actually that which so many professionals…